Contemporary cuisine with South American flair perfectly composed from fresh Swiss ingredients: Our Brazilian chef JP Paes Leme has international experience. He knows how to spoil his guests and surprise them time and again. His delicacies also delight vegetarians and vegans.
and vegan gourmets. Don't worry: our popular classics such as raclette and fondue chinoise are of course still available. JP is a passionate alpine skier. You can look forward to a culinary slalom that is simply a joy.